期刊
LETTERS IN APPLIED MICROBIOLOGY
卷 54, 期 5, 页码 392-397出版社
WILEY
DOI: 10.1111/j.1472-765X.2012.03218.x
关键词
antimicrobial(s); biocontrol; Escherichia coli; Lactic Acid Bacteria; Salmonella
资金
- Guardian Food Technologies, LLC (Overland Park, KS, USA)
- Texas AgriLife Research (College Station, TX, USA)
Aims: This study aimed to determine the survival and growth of Escherichia coli O157:H7 and Salmonella enterica subsp. enterica in a medium supporting the growth of a Lactic Acid Bacteria (LAB) food antimicrobial culture. Methods and Results: Foodborne pathogens and LAB were cultured individually in tryptic soy broth (TSB), tryptic soy broth supplemented with one g l) 1 Tween 80 (R) (TSB-T80), and de Man, Rogosa and Sharpe (MRS) broth. Growth of E. coli O157:H7 and Salmonella was similar in TSB and TSB-T80 but was significantly less in MRS. Conversely, LAB growth was similar in MRS and TSB-T80 but was significantly less in TSB. Conclusions: Supplementation of TSB with Tween 80 (R) allows growth of LAB to levels similar to that observed with MRS but does not inhibit the growth of E. coli O157:H7 and Salmonella. We present the formulation of a medium useful in studies useful for evaluating competitive inhibition of foodborne pathogens by LAB in vitro. Significance and Impact of the Study: This study reports the utility of TSB-T80 for the completion of in vitro competitive inhibition assays incorporating a Lactic Acid Bacteria food safety culture.
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