4.3 Article

Mycobiota and mycotoxins in malted barley and brewer's spent grain from Argentinean breweries

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Transfer of aflatoxin B1 and fumonisin B1 from naturally contaminated raw materials to beer during an industrial brewing process

A. Pietri et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

Article Agriculture, Dairy & Animal Science

Evaluation of fungal contamination and mycotoxin production in maize silage

E. Richard et al.

ANIMAL FEED SCIENCE AND TECHNOLOGY (2009)

Article Entomology

Fungi and natural incidence of selected mycotoxins in barley rootlets

L. R. Cavaglieri et al.

JOURNAL OF STORED PRODUCTS RESEARCH (2009)

Article Food Science & Technology

Mold and mycotoxin problems encountered during malting and brewing

Charlene E. Wolf-Hall

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

Article Food Science & Technology

Fumonisins in brewers grain (barley) used as dairy cattle feed in the State of Bahia, Brazil

M. J. M. Batatinha et al.

FOOD CONTROL (2007)

Article Environmental Sciences

The incidence of fungi and mycotoxins in South African barley and barley products

Pholo W. Maenetje et al.

JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES (2007)

Article Veterinary Sciences

Cardiovascular changes associated with intravenous administration of fumonisin B1 in horses

GW Smith et al.

AMERICAN JOURNAL OF VETERINARY RESEARCH (2002)