相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。
Article
Veterinary Sciences
The effect of commercial steam pasteurization on the levels of Enterobacteriaceae and Escherichia coli on naturally contaminated beef carcasses
D Minihan et al.
JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2003)
Article
Engineering, Chemical
Surface pasteurisation of poultry meat using steam at atmospheric pressure
C James et al.
JOURNAL OF FOOD ENGINEERING (2000)
分享论文
