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Veterinary Sciences
The effect of commercial steam pasteurization on the levels of Enterobacteriaceae and Escherichia coli on naturally contaminated beef carcasses
D Minihan et al.
JOURNAL OF VETERINARY MEDICINE SERIES B-INFECTIOUS DISEASES AND VETERINARY PUBLIC HEALTH (2003)
Article
Engineering, Chemical
Surface pasteurisation of poultry meat using steam at atmospheric pressure
C James et al.
JOURNAL OF FOOD ENGINEERING (2000)