期刊
LARYNGOSCOPE
卷 118, 期 1, 页码 24-31出版社
JOHN WILEY & SONS INC
DOI: 10.1097/MLG.0b013e318155a276
关键词
Radiation; taste; dysgeusia; videomicroscopy; taste pores
资金
- Department of Veterans Affairs
- Philadelphia VA Medical Center
- Competitive Pilot Project Fund
Objectives: To determine whether radiation alters taste function and structure. Research Design: Prospective, longitudinal study. Methodology: Testing prior to starting radiation, and 2 weeks, 2 months, and 6 months after completing radiation. Results: Relative to controls, patients had lower taste identification test scores for bitter, salty, and sour tastes. Sour taste also showed a significant group-by-time interaction (P = .03). Taste pores were decreased in the irradiated group, with a significant group-by-time interaction (P = .03). Conclusion: Head and neck cancer patients have decreased taste function, and radiation adversely affected sour taste and taste pores.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据