4.3 Article

Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Endocrinology & Metabolism

BIG FOOD, FOOD SYSTEMS, AND GLOBAL HEALTH

David Stuckler et al.

COMPLEXITY OF ADOLESCENT OBESITY: CAUSES, CORRELATES, AND CONSEQUENCES (2015)

Review Public, Environmental & Occupational Health

Can We Say What Diet Is Best for Health?

D. L. Katz et al.

ANNUAL REVIEW OF PUBLIC HEALTH, VOL 35 (2014)

Article Nutrition & Dietetics

Processed and Ultra-processed Food Products: Consumption Trends in Canada from 1938 to 2011

Jean-Claude Moubarac et al.

CANADIAN JOURNAL OF DIETETIC PRACTICE AND RESEARCH (2014)

Article Multidisciplinary Sciences

Global diets link environmental sustainability and human health

David Tilman et al.

NATURE (2014)

Article Multidisciplinary Sciences

Ultra-Processed Food Products and Obesity in Brazilian Households (2008-2009)

Daniela Silva Canella et al.

PLOS ONE (2014)

Article Multidisciplinary Sciences

Leverage points for improving global food security and the environment

Paul C. West et al.

SCIENCE (2014)

Article Public, Environmental & Occupational Health

Tendencia secular da amamentacao no Brasil

Sonia Isoyama Venancio et al.

REVISTA DE SAUDE PUBLICA (2014)

Review Medicine, General & Internal

Globalization, Climate Change, and Human Health

Anthony J. McMichael

NEW ENGLAND JOURNAL OF MEDICINE (2013)

Review Endocrinology & Metabolism

Ultra-processed products are becoming dominant in the global food system

C. A. Monteiro et al.

OBESITY REVIEWS (2013)

Article Nutrition & Dietetics

Food synergy: the key to a healthy diet

David R. Jacobs et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2013)

Article Public, Environmental & Occupational Health

Increased contribution of ultra-processed food products in the Brazilian diet (1987-2009)

Ana Paula Bortoletto Martins et al.

REVISTA DE SAUDE PUBLICA (2013)

Article Public, Environmental & Occupational Health

International differences in cost and consumption of ready-to-consume food and drink products: United Kingdom and Brazil, 2008-2009

Jean-Claude Moubarac et al.

GLOBAL PUBLIC HEALTH (2013)

Article Agricultural Economics & Policy

The significance of home cooking within families

Dean Simmons et al.

BRITISH FOOD JOURNAL (2012)

Article Multidisciplinary Sciences

Complexity of the International Agro-Food Trade Network and Its Impact on Food Safety

Maria Ercsey-Ravasz et al.

PLOS ONE (2012)

Article Medicine, General & Internal

Evolución del gasto en alimentos procesados en la población del Gran Santiago en los últimos 20 años

Mirta Crovetto et al.

REVISTA MEDICA DE CHILE (2012)

Editorial Material Medicine, General & Internal

The Impact of Transnational Big Food Companies on the South: A View from Brazil

Carlos A. Monteiro et al.

PLOS MEDICINE (2012)

Article Agriculture, Multidisciplinary

Food security and biodiversity: can we have both? An agroecological analysis

Michael Jahi Chappell et al.

AGRICULTURE AND HUMAN VALUES (2011)

Article Food Science & Technology

Ecological approaches to human nutrition

Fabrice A. J. DeClerck et al.

FOOD AND NUTRITION BULLETIN (2011)

Editorial Material Medicine, General & Internal

Technology, Diet, and the Burden of Chronic Disease

David S. Ludwig

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)

Article Medicine, General & Internal

Vitamin E and the Risk of Prostate Cancer The Selenium and Vitamin E Cancer Prevention Trial (SELECT)

Eric A. Klein et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2011)

Article Public, Environmental & Occupational Health

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2011)

Editorial Material Public, Environmental & Occupational Health

The Snack Attack

Carlos A. Monteiro et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2010)

Editorial Material Multidisciplinary Sciences

Talking the talk

Colin Macilwain

NATURE (2010)

Review Agronomy

Agroecology as a science, a movement and a practice. A review

A. Wezel et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2009)

Article Public, Environmental & Occupational Health

Towards health-promoting and environmentally friendly regional diets - a Nordic example

Elling Bere et al.

PUBLIC HEALTH NUTRITION (2009)

Article History & Philosophy Of Science

The public perception of information about the potential risks of genetically modified crops in the food chain

Ariadne Chloe Furnival et al.

HISTORIA CIENCIAS SAUDE-MANGUINHOS (2008)

Article Public, Environmental & Occupational Health

Population-based evidence of a strong decline in the prevalence of smokers in Brazil (1989-2003)

Carlos Augusto Monteiro et al.

BULLETIN OF THE WORLD HEALTH ORGANIZATION (2007)

Review Medicine, General & Internal

Meta-analysis: High-dosage vitamin E supplementation may increase all-cause mortality

ER Miller et al.

ANNALS OF INTERNAL MEDICINE (2005)