相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Lipid-based nutrient supplements do not decrease breast milk intake of Malawian infants1-3
Chiza Kumwenda et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
Food consumption and nutritional and biochemical status of 0.5-12-year-old Indonesian children: the SEANUTS study
Sandjaja Sandjaja et al.
BRITISH JOURNAL OF NUTRITION (2013)
Vitamin A-fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide
Arnaud Laillou et al.
FOOD AND NUTRITION BULLETIN (2013)
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black et al.
LANCET (2013)
Zinc combined with vitamin A reduces upper respiratory tract infection morbidity in a randomised trial in preschool children in Indonesia
Martha I. Kartasurya et al.
BRITISH JOURNAL OF NUTRITION (2012)
Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt
Arnaud Laillou et al.
FOOD AND NUTRITION BULLETIN (2012)
Quantification of Vitamin A in Palm Oil Using a Fast and Simple Portable Device: Method Validation and Comparison to High-Performance Liquid Chromatography
Fabian Rohner et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2011)
Effects on Vitamin A Deficiency in Children of Periodic High-Dose Supplements and of Fortified Oil Promotion in a Deficient Area of the Philippines
John B. Mason et al.
INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH (2011)
Vitamin A Intake and Status in Populations Facing Economic Stress
Keith P. West et al.
JOURNAL OF NUTRITION (2010)
Multi-Micronutrient-Fortified Biscuits Decreased Prevalence of Anemia and Improved Micronutrient Status and Effectiveness of Deworming in Rural Vietnamese School Children
Tran Thuy Nga et al.
JOURNAL OF NUTRITION (2009)
Indonesian women of childbearing age are at greater risk of clinical vitamin A deficiency in families that spend more on rice and less on fruits/vegetables and animal-based foods
Ashley A. Campbell et al.
NUTRITION RESEARCH (2009)
Are low tolerable upper intake levels for vitamin A undermining effective food fortification efforts?
Klaus Kraemer et al.
NUTRITION REVIEWS (2008)
The positive impact of red palm oil in school meals on vitamin A status: study in Burkina Faso
Augustin N. Zeba et al.
NUTRITION JOURNAL (2006)
Micronutrients in childhood and the influence of subclinical inflammation
DI Thurnham et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2005)
Effects of subclinical infection on plasma retinol concentrations and assessment of prevalence of vitamin A deficiency: meta-analysis
DI Thurnham et al.
LANCET (2003)