4.3 Article

Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Endocrinology & Metabolism

Monitoring the levels of important nutrients in the food supply

B. Neal et al.

OBESITY REVIEWS (2013)

Article Public, Environmental & Occupational Health

Regulating health claims on food labels using nutrient profiling: what will the proposed standard mean in the Australian supermarket?

Clare Hughes et al.

PUBLIC HEALTH NUTRITION (2013)

Article Public, Environmental & Occupational Health

Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme

Laura A. Wyness et al.

PUBLIC HEALTH NUTRITION (2012)

Article Medicine, General & Internal

Obesity 4 Changing the future of obesity: science, policy, and action

Steven L. Gortmaker et al.

LANCET (2011)

Article Medicine, General & Internal

UN High-Level Meeting on Non-Communicable Diseases: addressing four questions

Robert Beaglehole et al.

LANCET (2011)

Article Public, Environmental & Occupational Health

A new classification of foods based on the extent and purpose of their processing

Carlos Augusto Monteiro et al.

CADERNOS DE SAUDE PUBLICA (2010)

Article Behavioral Sciences

Consumer perceptions of nutrition and health claims

Hans C. M. van Trijp et al.

APPETITE (2007)