相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Greater Dietary Acculturation (Dietary Change) Is Associated With Poorer Current Self-Rated Health Among African Immigrant Adults
Maria-Theresa C. Okafor et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)
A systematic review of publications assessing reliability and validity of the Behavioral Risk Factor Surveillance System (BRFSS), 2004-2011
Carol Pierannunzi et al.
BMC MEDICAL RESEARCH METHODOLOGY (2013)
Fruits and vegetables: measuring intake and encouraging increased consumption
Jayne V. Woodside et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2013)
Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies
Isao Muraki et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
Temporal and Regional Trends in the Prevalence of Healthy Lifestyle Characteristics: United States, 1994-2007
Jonathan P. Troost et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2012)
A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?
M. Nawal Lutfiyya et al.
BMC PUBLIC HEALTH (2012)
Race and region have independent and synergistic effects on dietary intakes in black and white women
P. K. Newby et al.
NUTRITION JOURNAL (2012)
The combined effects of healthy lifestyle behaviors on all cause mortality: A systematic review and meta-analysis
Martin Loef et al.
PREVENTIVE MEDICINE (2012)
Variety in fruit and vegetable consumption and 10-year incidence of CHD and stroke
Linda M. Oude Griep et al.
PUBLIC HEALTH NUTRITION (2012)
Race and Region Are Associated with Nutrient Intakes among Black and White Men in the United States
P. K. Newby et al.
JOURNAL OF NUTRITION (2011)
Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005-2006
Tetyana Demydas
PUBLIC HEALTH NUTRITION (2011)
The meaning of 'fruits' and 'vegetables'
Frances E. Thompson et al.
PUBLIC HEALTH NUTRITION (2011)
The impact of cell phones on public health surveillance
Shaohua Sean Hu et al.
BULLETIN OF THE WORLD HEALTH ORGANIZATION (2010)
Adult Women's Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999-2004)
Kathryn R. Mahaffey et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2009)
Ectopic Lymphoid Structures Support Ongoing Production of Class-Switched Autoantibodies in Rheumatoid Synovium
Frances Humby et al.
PLOS MEDICINE (2009)
A systematic review of the relationship between acculturation and diet among Latinos in the United States: Implications for future research
Guadalupe X. Ayala et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Sources of food group intakes among the US population, 2001-2002
Jessica L. Bachman et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2008)
Individual and neighborhood differences in diet among low-income foreign and US-born women
Tamara Dubowitz et al.
WOMENS HEALTH ISSUES (2008)
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2007)
Trends in black-white differentials in dietary intakes of US adults, 1971-2002
Ashima K. Kant et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002
Sarah Stark Casagrande et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2007)
Development of food group composites and nutrient profiles for the MyPyramid Food Guidance System
Kristin Marcoe et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2006)
Demographics, not beverage consumption, is associated with diet quality
Richard A. Forshee et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2006)
Simple measures of dietary variety are associated with improved dietary quality
SP Murphy et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Race and diet in the overweight: association with cardiovascular risk in a nationally representative sample
VA Diaz et al.
NUTRITION (2005)
Fruit and vegetable intake and risk of major chronic disease
HC Hung et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2004)
Trends in fruit and vegetable consumption among adults in the united States: Behavioral risk factor surveillance system, 1994-2000
MK Serdula et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2004)
Trends in fruit and vegetable consumption among adults in 16 US states: Behavioral Risk Factor Surveillance System, 1990-1996
RW Li et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2000)