期刊
APPLIED SOIL ECOLOGY
卷 91, 期 -, 页码 1-7出版社
ELSEVIER
DOI: 10.1016/j.apsoil.2015.02.001
关键词
Microbial community; Bamboo; Phospholipid-derived fatty acids; Denaturing gradient gel electrophoresis
类别
资金
- Taiwan National Science Council, Taiwan [NSC 101-2621-B-001-002-MY3]
Moso bamboo is fast-growing and can invade a neighboring forest with its rhizome system. We investigated the effect of bamboo invasion on an adjacent Japanese cedar plantation in terms of soil microbial biomass, activities and community structure by analysis of phospholipid-derived fatty acid (PLFA) and denaturing gradient gel electrophoresis (DGGE) profiles. In the cedar-plantation soil invaded by bamboo, soil microbial biomass C (C-mic) decreased and biomass N (N-mic) increased, which reduced C-mic/N-mic. Similarly, soil cellulase and xylanase activities decreased with invasion, indicating that bamboo invasion into the cedar plantation facilitated changes in microbial biomass and activities by changing soil biochemical properties. The proportion of total PLFAs that was attributed to all bacteria, Gram-positive (G+) bacteria and Gram-negative (G ) bacteria, was reduced with invasion. The ratio of G +/G- bacteria, 16:omega 7t to 16:1 omega 7c, and cyclopropyl fatty acids to their precursors (i.e., cy17:0/16:1 omega 7 and cy19:0/18:1 omega 7c) was highest in cedar-plantation soil, suggesting that environmental stress for soil bacterial communities is alleviated in bamboo invaded soils. Low ratio of G+/G- in the bamboo-plantation and transition-zone soil was associated with increased level of easily decomposable organic matter (C-mic/C-org and N-mic/N-tot) in bamboo-invaded soil. Principle component analysis of PLFA content separated the cedar-plantation soil from bamboo and transition-zone soil. DGGE analysis revealed that change in both bacterial and fungal community structure was associated with bamboo invasion. Bamboo invasion caused significant changes in soil microbial activities and community structure in the Japanese cedar plantation. (C) 2015 Elsevier B.V. All rights reserved.
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