期刊
JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
卷 21, 期 6, 页码 423-426出版社
RESEARCH INST MEDICINAL PLANTS
DOI: 10.1556/JPC.21.2008.6.5
关键词
Shiitake mushroom; Antimicrobial substance; Bioautography; Fatty acid
The shiitake mushroom is well known for its health-beneficial effects. In this study we examined its antimicrobial activity by use of bioautography. After bioactivity detection we identified one major antimicrobial compound by use of infrared spectroscopy and gas chromatography. It shares similarity with well-known fatty acids.
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