4.3 Article

Volcanic ash hazard climatology for an eruption of Hekla Volcano, Iceland

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JOURNAL OF VOLCANOLOGY AND GEOTHERMAL RESEARCH
卷 199, 期 3-4, 页码 230-241

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ELSEVIER SCIENCE BV
DOI: 10.1016/j.jvolgeores.2010.11.016

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volcanic ash; dispersion modelling; climatology; Hekla; Iceland

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Ash produced by a volcanic eruption on Iceland can be hazardous for both the transatlantic flight paths and European airports and airspace. In order to begin to quantify the risk to aircraft, this study explored the probability of ash from a short explosive eruption of Hekla Volcano (63.98 degrees N, 19.7 degrees W) reaching European airspace. Transport, dispersion and deposition of the ash cloud from a three hour 'explosive eruption with an initial plume height of 12 km was simulated using the Met Office's Numerical Atmospheric-dispersion Modelling Environment, NAME, the model used operationally by the London Volcanic Ash Advisory Centre. Eruptions were simulated over a six year period, from 2003 until 2008, and ash clouds were tracked for four days following each eruption. Results showed that a rapid spread of volcanic ash is possible, with all countries in Europe facing the possibility of an airborne ash concentration exceeding International Civil Aviation Organization (ICAO) limits within 24 h of an eruption. An additional high impact, low probability event which could occur is the southward spread of the ash cloud which would block transatlantic flights approaching and leaving Europe. Probabilities of significant concentrations of ash are highest to the east of Iceland, with probabilities exceeding 20% in most countries north of 50 degrees N. Deposition probabilities were highest at Scottish and Scandinavian airports. There is some seasonal variability in the probabilities; ash is more likely to reach southern Europe in winter when the mean winds across the continent are northerly. Ash concentrations usually remain higher for longer during summer when the mean wind speeds are lower. Crown Copyright (C) 2010 Published by Elsevier B.V. All rights reserved.

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