4.4 Article

Prediction of hot deformation behavior in Ni-based alloy considering the effect of initial microstructure

出版社

ELSEVIER SCIENCE INC
DOI: 10.1016/j.pnsc.2015.01.007

关键词

Initial microstructure; Ni-based alloy; Hot deformation behavior; Constitutive equations; Artificial neural network

资金

  1. National Natural Science Foundation of China [51134011, 51101122, 51071127]
  2. National Basic Research Program of China (973 Program) [2011CB610403]
  3. China National Funds for Distinguished Young Scientists [51125002]
  4. Fundamental Research Fund [JC 20120223]
  5. 111 Project of Northwestern Polyrtechnical University [B 08040]

向作者/读者索取更多资源

High temperature heat treatments were conducted for as-cast N08028 alloy to obtain various microstructures with different amounts of sigma-phase, and then hot compression tests were carried out using Gleeble-3500 thermo-mechanical simulator in deformation temperature range from 1100 to 1200 degrees C and strain rate range from 0.01 to 1 s(-1). For the same initial microstructure, the flow stress was observed to increase with increasing the strain rate and decreasing the deformation temperature, while for the same deformation condition, the flow stress was found to increase with increasing the amount of a-phase in the initial microstructure. Moreover, dynamic recrystallization was found to be the main dynamic soften mechanism. On this basis, Arrhenius-type constitutive equations and artificial neural network (ANN) model with back-propagation learning algorithm were established to predict hot deformation behavior of the alloy. Furthermore, the parameters of constitutive equations were found to be dependent on the initial microstructure, which was also as one of the inputs for the ANN model. Suitability of the two models was evaluated by comparing the accuracy, correlation coefficient and average absolute relative error, of the prediction. It is concluded that the ANN model is more accurately than the constitutive equations. (C) 2015 Chinese Materials Research Society. Production and hosting by Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据