期刊
JOURNAL OF THERMOPLASTIC COMPOSITE MATERIALS
卷 28, 期 11, 页码 1507-1521出版社
SAGE PUBLICATIONS LTD
DOI: 10.1177/0892705713513291
关键词
Cocoa pod husk; polypropylene; biocomposites; maleated polypropylene
The aim of the research was to utilize cocoa pod husk (CPH) in polypropylene (PP) biocomposites. Maleated polypropylene (MAPP) was used as coupling agent to improve the properties of PP/CPH biocomposites. The addition of MAPP had increased the stabilization torque of PP/CPH biocomposites. The tensile strength and modulus of PP/CPH with MAPP were higher compared to PP/CPH biocomposites without MAPP, except the elongation at break decreased. The crystallinity and thermal stability of PP/CPH biocomposites with MAPP increased. These improvements were due to the enhanced interfacial bonding between CPH and PP matrix, which were proved by SEM analysis.
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