4.7 Article

Kinetic study of thermal processing of glycerol by thermogravimetry

期刊

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
卷 105, 期 3, 页码 737-746

出版社

SPRINGER
DOI: 10.1007/s10973-011-1730-3

关键词

Glycerol; Thermal processing; Kinetics; TG-DTG-DTA

资金

  1. Brazilian Research Council (CNPq)
  2. Chemical School of the Federal University of Rio de Janeiro (UFRJ)
  3. Fluminense Federal Institute (IFF), Macae campus

向作者/读者索取更多资源

Over the past years, the production of biodiesel has significantly increased in Brazil due to its obligatory use in the composition of diesel for vehicle use. As a result, in the most ordinary processes, a hundred thousand tons of glycerol is produced as by-product per 1 billion liters of biodiesel. Glycerol has already been widely studied. Nonetheless, the quantity produced today demands new proposals for uses, such as a fuel. In this aim, the authors studied the kinetics of the thermal processing of glycerol. In this research, thermogravimetry (TG), derivative thermogravimetry (DTG), and differential thermal analysis (DTA) were used to provide the experimental data. Kinetic parameters were calculated by Kissinger method for the global process observed during the heating of the samples from the room temperature up to 600 A degrees C, both in open and in sealed crucibles (with a little hole). Kinetic data were also determined at different isoconversion conditions during heating, by applying Ozawa-Flynn-Wall and Blazejowski methods to TG data. Results show that glycerol heated from 30 to 600 A degrees C, under normal pressure, does not experience simple volatilization. The activation energies calculated at different conversion degrees by these methods show that only volatilization occurs when the mass loss of glycerol is lower than 40% and that for higher conversion degrees, partial thermal decomposition and/or dissociation of glycerol are occurring as well. These facts are also confirmed by the volatilization enthalpies estimated using another method developed by Blazejowski based on Van't Hoff equation.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据