4.7 Article

Thermal characteristics of gelatin extracted from shaari fish skin Effects of extraction conditions

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Structural and mechanical properties of fish gelatin as a function of extraction conditions

Jonhard Eysturskard et al.

FOOD HYDROCOLLOIDS (2009)

Article Food Science & Technology

FOOD STABILITY BEYOND WATER ACTIVITY AND GLASS TRANSTION: MACRO-MICRO REGION CONCEPT IN THE STATE DIAGRAM

Mohammad Shafiur Rahman

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2009)

Article Food Science & Technology

Instrumental texture profile analysis of gelatin gel extracted from grouper skin and commercial (bovine and porcine) gelatin gels

Mohammad Shafiur Rahman et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)

Article Thermodynamics

THERMAL BEHAVIOR OF IN VITRO MINERALIZED ANIONIC COLLAGEN MATRICES

Thelma M. de Batista et al.

JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2009)

Article Food Science & Technology

Gelatin alternatives for the food industry: recent developments, challenges and prospects

A. A. Karim et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)

Article Agricultural Engineering

Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin

Jan Arne Arnesen et al.

BIORESOURCE TECHNOLOGY (2007)

Article Chemistry, Applied

Use of lactic acid for extraction of fish skin gelatin

B Giménez et al.

FOOD HYDROCOLLOIDS (2005)

Article Food Science & Technology

Thermal unfolding of gelatin in solids as affected by the glass transition

NM D'Cruz et al.

JOURNAL OF FOOD SCIENCE (2005)

Article Chemistry, Applied

Physical and rheological properties of fish gelatin compared to mammalian gelatin

IJ Haug et al.

FOOD HYDROCOLLOIDS (2004)

Article Food Science & Technology

State diagram of date flesh using Differential Scanning Calorimetry (DSC)

MS Rahman

INTERNATIONAL JOURNAL OF FOOD PROPERTIES (2004)

Article Chemistry, Multidisciplinary

All gelatin networks: 1. Biodiversity and physical chemistry

C Joly-Duhamel et al.

LANGMUIR (2002)

Article Agricultural Engineering

Preparation and characterisation of gelatine from the skin of harp seal (Phoca groendlandica)

JA Arnesen et al.

BIORESOURCE TECHNOLOGY (2002)

Article Engineering, Chemical

Water sorption isotherms and glass transition properties of gelatin

SS Sablani et al.

DRYING TECHNOLOGY (2002)

Article Chemistry, Applied

Phase transitions of pigskin gelatin

PJA Sobral et al.

FOOD HYDROCOLLOIDS (2001)

Article Chemistry, Applied

The effect of added salts on the viscoelastic properties of fish skin gelatin

AI Sarabia et al.

FOOD CHEMISTRY (2000)

Article Chemistry, Applied

Rheological characterisation of gelatins from mammalian and marine sources

PM Gilsenan et al.

FOOD HYDROCOLLOIDS (2000)