Thermo-kinetics study of orange peel in air

Thermal degradation of orange peel was studied in dynamic air atmosphere by means of simultaneous TG-DSC and TG-FTIR analysis. According to the obtained thermal profiles, the orange peel degradation occurred in at least three steps associated with its three main components (hemicellulose, cellulose and lignin). The volatiles compounds evolved out at 150-400 A degrees C and the gas products were mainly CO2, CO, and CH4. A mixture of acids, aldehydes or ketones C=O, alkanes C-C, ethers C-O-C and H2O was also detected. The E (alpha) on alpha dependence reveled the existence of different and simultaneous processes suggesting that the combustion reaction is controlled by oxygen accessibility, motivated by the high evolution low-molecular-mass gases and volatile organic compounds. These results could explain the non-autocatalytic character of the reactions during the decomposition process.