相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of totally replacing dietary fish oil by linseed oil or soybean oil on juvenile hybrid sturgeon, Acipenser baeri BrandtfxA.schrenckii Brandto
C. Liu et al.
AQUACULTURE NUTRITION (2018)
Effects of dietary green tea (Camellia sinensis L.) supplementation on growth performance, lipid metabolism, and antioxidant status in a sturgeon hybrid of Sterlet (Huso huso ♂ x Acipenser ruthenus ♀) fed oxidized fish oil
Soleiman Hasanpour et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2017)
Effect of replacing dietary fish oil with soybean oil on growth performance, fatty acid composition and haematological parameters of juvenile meagre, Argyrosomus regius
Yilmaz Emre et al.
AQUACULTURE RESEARCH (2016)
Channel catfish in China: Historical aspects, current status, and problems
Liqiang Zhong et al.
AQUACULTURE (2016)
Effects of different dietary soybean oil levels on growth, lipid deposition, tissues fatty acid composition and hepatic lipid metabolism related gene expressions in blunt snout bream (Megalobrama amblycephala) juvenile
Yang Li et al.
AQUACULTURE (2016)
Effects of dietary soybean oil inclusion to replace fish oil on growth, muscle fatty acid composition, and immune responses of juvenile darkbarbel catfish, Pelteobagrus vachelli
Jiang Xueqin et al.
African Journal of Agricultural Research (2016)
Influence of dietary lipids and culture density on rainbow trout (Oncorhynchus mykiss) flesh composition and quality parameter
M. D. Suarez et al.
AQUACULTURAL ENGINEERING (2014)
Effects of dietary microencapsulated sodium butyrate on growth, intestinal mucosal morphology, immune response and adhesive bacteria in juvenile common carp (Cyprinus carpio) pre-fed with or without oxidised oil
Wenshu Liu et al.
BRITISH JOURNAL OF NUTRITION (2014)
Fish oil replacement by soybean oil in the diet of fat snook juveniles
Fabiano Bendhack et al.
PESQUISA AGROPECUARIA BRASILEIRA (2014)
Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major
J. Gao et al.
AQUACULTURE NUTRITION (2013)
Effects of dietary palm oil supplements with oxidized and non-oxidized fish oil on growth performances and fatty acid compositions of juvenile Japanese sea bass, Lateolabrax japonicus
Jian Gao et al.
AQUACULTURE (2012)
Effect of dietary oxidized fish oil on growth performance, body composition, antioxidant defence mechanism and liver histology of juvenile largemouth bass Micropterus salmoides
Y-J Chen et al.
AQUACULTURE NUTRITION (2012)
Nutriphysiological and cytological responses of juvenile channel catfish (Ictalurus punctatus) to dietary oxidized fish oil
G. F. Dong et al.
AQUACULTURE NUTRITION (2012)
Effects of palm oil blended with oxidized fish oil on growth performances, hematology, and several immune parameters in juvenile Japanese sea bass, Lateolabrax japonicas
Yu-Zhe Han et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2012)
Effects of dietary oxidized fish oil on growth performance and skin colour of Chinese longsnout catfish (Leiocassis longirostris Gunther)
X. L. Dong et al.
AQUACULTURE NUTRITION (2011)
Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish
A. -K. Lundebye et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)
Effects of dietary vitamin E supplementation on growth performance, lipid peroxidation and tissue fatty acid composition of black sea bream (Acanthopagrus schlegeli) fed oxidized fish oil
S. Peng et al.
AQUACULTURE NUTRITION (2009)
Single dose intravenous thioacetamide administration as a model of acute liver damage in rats
Tse-Min Chen et al.
INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY (2008)
Bilirubin in clinical practice: a review
Johan Fevery
LIVER INTERNATIONAL (2008)
A comparison of alternative risk-assessment strategies for predicting significant neonatal hyperbilirubinemia in term and near-term infants
Ron Keren et al.
PEDIATRICS (2008)
Impact of iron-catalyzed dietary lipid peroxidation on growth performance, general health and flesh proximate and fatty acid composition of Atlantic salmon (Salmo salar L.) reared in seawater
Jill Sutton et al.
AQUACULTURE (2006)
Effects of dietary oxidized lipid and vitamin A on the early development and antioxidant status of Siberian sturgeon (Acipenser baeri) larvae
Stephanie Fontagne et al.
AQUACULTURE (2006)
Comparative study of antioxidant defence mechanisms in marine fish fed variable levels of oxidised oil and vitamin E
DR Tocher et al.
AQUACULTURE INTERNATIONAL (2003)
A modified method for the estimation of total carbonyl compounds in heated and frying oils using 2-propanol as a solvent
Y Endo et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2001)
Effect of taurine on toxicity of oxidized fish oil in rats
DF Hwang et al.
FOOD AND CHEMICAL TOXICOLOGY (2000)
Recent advances in bilirubin metabolism research: the molecular mechanism of hepatocyte bilirubin transport and its clinical relevance
T Kamisako et al.
JOURNAL OF GASTROENTEROLOGY (2000)