4.7 Article

Use of semi-automated continuous solid-phase extraction and gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non-alcoholic drinks from Andalucia (Spain)

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Chemistry, Applied

Polycyclic aromatic hydrocarbons' formation and occurrence in processed food

Lochan Singh et al.

FOOD CHEMISTRY (2016)

Article Food Science & Technology

Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina

Victor Alonso Garcia Londono et al.

FOOD CONTROL (2015)

Article Environmental Sciences

Comparison of different modifications on QuEChERS sample preparation method for PAHs determination in black, green, red and white tea

Anna Sadowska-Rociek et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2014)

Article Chemistry, Applied

Contamination of cachaca by PAHs from storage containers

Ana Maria de R. Machado et al.

FOOD CHEMISTRY (2014)

Article Environmental Sciences

Priority PAHs in orthodox black tea during manufacturing process

Inderpreet Singh Grover et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)

Article Food Science & Technology

Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars

Silvia A. V. Tfouni et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2013)

Review Food Science & Technology

Functional properties of coffee and coffee by-products

Patricia Esquivel et al.

FOOD RESEARCH INTERNATIONAL (2012)

Review Engineering, Chemical

A review of methods of low alcohol and alcohol-free beer production

Tomas Branyik et al.

JOURNAL OF FOOD ENGINEERING (2012)

Article Chemistry, Applied

Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil

Flavio Soares Silva et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)

Review Biochemical Research Methods

Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends

Patricia Plaza-Bolanos et al.

JOURNAL OF CHROMATOGRAPHY A (2010)

Article Food Science & Technology

Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC-MS, profile, levels and sources

Santino Orecchio et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

Article Chemistry, Applied

Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice

Silvia A. V. Tfouni et al.

FOOD CHEMISTRY (2009)

Article Chemistry, Multidisciplinary

POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN CACHACA, RUM, WHISKEY AND ALCOHOL FUEL.

Carlos Alexandre Galinaro et al.

QUIMICA NOVA (2009)

Article Food Science & Technology

Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates

F. Chinnici et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2007)

Article Chemistry, Applied

Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources

MS García-Falcón et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)

Article Environmental Sciences

PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas

H Fiedler et al.

CHEMOSPHERE (2002)