相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Polycyclic aromatic hydrocarbons' formation and occurrence in processed food
Lochan Singh et al.
FOOD CHEMISTRY (2016)
Determination of polycyclic aromatic hydrocarbons in coffee and tea samples by magnetic solid-phase extraction coupled with HPLC-FLD
Yating Shi et al.
FOOD CHEMISTRY (2016)
Fast analysis of nine PAHs in beer by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-ion trap mass spectrometry
Mario Vincenzo Russo et al.
RSC ADVANCES (2016)
Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina
Victor Alonso Garcia Londono et al.
FOOD CONTROL (2015)
Comparison of different modifications on QuEChERS sample preparation method for PAHs determination in black, green, red and white tea
Anna Sadowska-Rociek et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2014)
Contamination of cachaca by PAHs from storage containers
Ana Maria de R. Machado et al.
FOOD CHEMISTRY (2014)
Use of headspace sorptive extraction coupled to gas chromatography-mass spectrometry for the analysis of volatile polycyclic aromatic hydrocarbons in herbal infusions
J. I. Cacho et al.
JOURNAL OF CHROMATOGRAPHY A (2014)
Priority PAHs in orthodox black tea during manufacturing process
Inderpreet Singh Grover et al.
ENVIRONMENTAL MONITORING AND ASSESSMENT (2013)
Polycyclic aromatic hydrocarbons in coffee brew: Influence of roasting and brewing procedures in two Coffea cultivars
Silvia A. V. Tfouni et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Multi-walled carbon nanotube-impregnated agarose film microextraction of polycyclic aromatic hydrocarbons in green tea beverage
Saw Hong Loh et al.
TALANTA (2013)
Functional properties of coffee and coffee by-products
Patricia Esquivel et al.
FOOD RESEARCH INTERNATIONAL (2012)
A review of methods of low alcohol and alcohol-free beer production
Tomas Branyik et al.
JOURNAL OF FOOD ENGINEERING (2012)
Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry
Lucie Drabova et al.
TALANTA (2012)
Multiclass determination of pesticides and priority organic pollutants in fruit-based soft drinks by headspace solid-phase microextraction/gas chromatography tandem mass spectrometry
Jose Robles-Molina et al.
ANALYTICAL METHODS (2011)
A Novel Synchronous Fluorescence Spectroscopic Approach for the Rapid Determination of Three Polycyclic Aromatic Hydrocarbons in Tea with Simple Microwave-Assisted Pretreatment of Sample
Xiu-Ying Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Polycyclic aromatic hydrocarbons (PAHs) in raw cane sugar (rapadura) in Brazil
Flavio Soares Silva et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2011)
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market
Sabrina Moret et al.
FOOD CHEMISTRY (2010)
Polycyclic aromatic hydrocarbons in food and beverages. Analytical methods and trends
Patricia Plaza-Bolanos et al.
JOURNAL OF CHROMATOGRAPHY A (2010)
Polycyclic aromatic hydrocarbons (PAHs) in coffee brew samples: Analytical method by GC-MS, profile, levels and sources
Santino Orecchio et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Polycyclic aromatic hydrocarbons (PAHs) in sugarcane juice
Silvia A. V. Tfouni et al.
FOOD CHEMISTRY (2009)
POLYCYCLIC AROMATIC HYDROCARBONS (PAHs) IN CACHACA, RUM, WHISKEY AND ALCOHOL FUEL.
Carlos Alexandre Galinaro et al.
QUIMICA NOVA (2009)
Microwave-assisted extraction and ultrasonic extraction to determine polycyclic aromatic hydrocarbons in needles and bark of Pinus pinaster Ait. and Pinus pinea L. by GC-MS
Nuno Ratola et al.
TALANTA (2009)
Yerba Mate tea (Ilex paraguariensis):: A comprehensive review on chemistry, health implications, and technological considerations
C. I. Heck et al.
JOURNAL OF FOOD SCIENCE (2007)
Presence of polycyclic aromatic hydrocarbons in woody chips used as adjuvant in wines, vinegars and distillates
F. Chinnici et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union
Thomas Wenzl et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2006)
Determination of polycyclic aromatic hydrocarbons in alcoholic drinks and the identification of their potential sources
MS García-Falcón et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2005)
PCDD/PCDF, chlorinated pesticides and PAH in Chinese teas
H Fiedler et al.
CHEMOSPHERE (2002)