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Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review
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A study on chemical constituents and sugars extraction from spent coffee grounds
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The potential of brewer's spent grain to improve the production of α-amylase by Bacillus sp. KR-8104 in submerged fermentation system
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Ethanol production by a new pentose-fermenting yeast strain, Scheffersomyces stipitis UFMG-IMH 43.2, isolated from the Brazilian forest
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Effects of structure and xylanase treatment of brewers' spent grain on performance and nutrient availability in broiler chickens
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Sugar cane bagasse as feedstock for second generation ethanol production. Part II: Hemicellulose hydrolysate fermentability
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Utilization of brewer's spent grain in the production of Frankfurters
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Effects of medium supplementation and pH control on lactic acid production from brewer's spent grain
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Production of feruloyl esterases and xylanases by Talaromyces stipitatus and Humicola grisea var. thermoidea on industrial food processing by-products
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Hydrolysis and fermentation of brewer's spent grain by Neurospora crassa
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Hydrogen peroxide bleaching of cellulose pulps obtained from brewer's spent grain
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CELLULOSE (2008)
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Bioconversion of brewer's spent grains to bioethanol
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Optimum operating conditions for brewer's spent grain soda pulping
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Chemical characterization and liberation of pentose sugars from brewer's spent grain
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Application of spent grains to increase porosity in bricks
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S Kim et al.
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Continuous production of pectinase by immobilized yeast cells on spent grains
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