相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Development of a rapid method for the quantitative analysis of four methoxypyrazines in white and red wine using multi-dimensional Gas Chromatography - Mass Spectrometry
Andreea Botezatu et al.
FOOD CHEMISTRY (2014)
Occurrence and contribution of alkyl methoxypyrazines in wine tainted by Harmonia axyridis and Coccinella septempunctata
Andreea I. Botezatu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine
Susanne Koegel et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2012)
Influence of Diet on Fecundity, Immune Defense and Content of 2-Isopropyl-3-Methoxypyrazine in Harmonia axyridis Pallas
Susanne Koegel et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Determination of Ortho- and Retronasal Detection Thresholds and Odor Impact of 2,5-Dimethyl-3-Methoxypyrazine in Wine
Andreea Botezatu et al.
JOURNAL OF FOOD SCIENCE (2012)
Aroma profile of Niagara grape juice contaminated with multicoloured Asian lady beetle taint using gas chromatography/mass spectrometry/olfactometry
Carolyn F. Ross et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2010)
Determination of 3-alkyl-2-methoxypyrazines in lady beetle-infested wine by solid-phase microextraction headspace sampling
Tederson Lutz Galvan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Invasion history, habitat preferences and phenology of the invasive ladybird Harmonia axyridis in Belgium
Tim Adriaens et al.
BIOCONTROL (2008)
Determination of ortho- and retronasal detection thresholds for 2-isopropyl-3-methoxypyrazine in wine
G. J. Pickering et al.
JOURNAL OF FOOD SCIENCE (2007)
Determination of characteristic odorants from Harmonia axyridis beetles using in vivo solid-phase microextraction and multidimensional gas chromatography-mass spectrometry-olfactometry
Lingshuang Cai et al.
JOURNAL OF CHROMATOGRAPHY A (2007)
The evaluation of remedial treatments for wine affected by Harmonia axyridis
G Pickering et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2006)
The influence of Harmonia axyridis on wine composition and aging
GJ Pickering et al.
JOURNAL OF FOOD SCIENCE (2005)
Headspace gas chromatography-mass spectrometry: a fast approach to the identification and determination of 2-alkyl-3-methoxypyrazine pheromones in ladybugs
E Cudjoe et al.
ANALYST (2005)
Influence of vine training and sunlight exposure on the 3-alkyl-2-methoxypyrazines content in musts and wines from the Vitis vinifera variety cabernet sauvignon
C Sala et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Determination of pyrazine and flavor variations in peanut genotypes during roasting
GL Baker et al.
JOURNAL OF FOOD SCIENCE (2003)
Effect of autoclaving cocoa nibs before roasting on the precursors of the Maillard reaction and pyrazines
ES de Brito et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2001)
Response of the seven-spot ladybird to an aphid alarm pheromone and an alarm pheromone inhibitor is mediated by paired olfactory cells
S Al Abassi et al.
JOURNAL OF CHEMICAL ECOLOGY (2000)
Morphology of invasion: body size patterns associated with establishment of Coccinella septempunctata (Coleoptera : Coccinellidae) in western North America
EW Evans
EUROPEAN JOURNAL OF ENTOMOLOGY (2000)