☆
4.7
Article
Effect of heat treatment on the enzymatic stability of grass carp skin collagen and its ability to form fibrils in vitro
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started