4.7 Article

Monitoring of nitrites and nitrates levels in leafy vegetables (spinach and lettuce): a contribution to risk assessment

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Nitrite and nitrate in fresh meats: a contribution to the estimation of admissible maximum limits to introduce in directive 95/2/EC

Marco Iammarino et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2012)

Review Agriculture, Multidisciplinary

Nitrate in vegetables: toxicity, content, intake and EC regulation

P Santamaria

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

Article Chemistry, Multidisciplinary

Harmonized guidelines for single-laboratory validation of methods of analysis - (IUPAC technical report)

M Thompson et al.

PURE AND APPLIED CHEMISTRY (2002)