4.7 Article

Amino acids profile of Serbian unifloral honeys

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey

Antonella Cavazza et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

Article Chemistry, Applied

Characterisation of Serbian unifloral honeys according to their physicochemical parameters

Kristina B. Lazarevic et al.

FOOD CHEMISTRY (2012)

Review Food Science & Technology

Floral Markers in Honey of Various Botanical and Geographic Origins: A Review

Vilma Kaskoniene et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2010)

Article Agriculture, Multidisciplinary

Authentication of Trappist Beers by LC-MS Fingerprints and Multivariate Data Analysis

Elia Mattarucchi et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Agriculture, Multidisciplinary

Profiling Turkish Honeys to Determine Authenticity Using Physical and Chemical Characteristics

Hamide Z. Senyuva et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Evaluation of the Botanical Origin of Estonian Uni- and Polyfloral Honeys by Amino Acid Content

Riin Rebane et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Article Agriculture, Multidisciplinary

Amino acid composition and antioxidant capacity of Spanish honeys

Rosa Ana Perez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)

Review Food Science & Technology

Novel quality control methods in conjunction with chemometrics (multivariate analysis) for detecting honey authenticity

IS Arvanitoyannis et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)

Article Biochemical Research Methods

Characterization of honey amino acid profiles using high-pressure liquid chromatography to control authenticity

JF Cotte et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Usefulness of amino acid composition to discriminate between honeydew and floral honeys.: Application to honeys from a small geographic area

MT Iglesias et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Comparison of free amino acids profile in honey from three Argentinian regions

PM Cometto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Chemistry, Applied

Free amino acid composition and botanical origin of honey

I Hermosin et al.

FOOD CHEMISTRY (2003)