相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis
Mena Ritota et al.
FOOD CHEMISTRY (2012)
1H HRMAS-NMR metabolomic to assess quality and traceability of mozzarella cheese from Campania buffalo milk
Pierluigi Mazzei et al.
FOOD CHEMISTRY (2012)
Metabolic Discrimination of Mango Juice from Various Cultivars by Band-Selective NMR Spectroscopy
Masanori Koda et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
HRMAS-NMR spectroscopy and multivariate analysis meat characterisation
Mena Ritota et al.
MEAT SCIENCE (2012)
HRMAS-nuclear magnetic resonance spectroscopy characterization of tomato flavor varieties from Almeria (Spain)
Estela Maria Sanchez Perez et al.
FOOD RESEARCH INTERNATIONAL (2011)
The HRMAS-NMR tool in foodstuff characterisation
Massimiliano Valentini et al.
MAGNETIC RESONANCE IN CHEMISTRY (2011)
Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
Silke S. Heinzmann et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2010)
High-Resolution 1H Magic Angle Spinning NMR Spectroscopy of Intact Arctic Char (Salvelinus Alpinus) Muscle. Quantitative Analysis of n-3 Fatty Acids, EPA and DHA
Gustav Nestor et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Metabolomic Characterization of Italian Sweet Pepper (Capsicum annum L.) by Means of HRMAS-NMR Spectroscopy and Multivariate Analysis
Mena Ritota et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
STUDIES ON COFFEE ROASTING PROCESS BY MEANS OF NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY
A. Ciampa et al.
JOURNAL OF FOOD QUALITY (2010)
Metabolomic analysis in food science: a review
Juan M. Cevallos-Cevallos et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2009)
Geographical characterization of polyfloral and acacia honeys by nuclear magnetic resonance and chemometrics
Roberto Consonni et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Fruit juice authentication by H-1 NMR spectroscopy in combination with different chemometrics tools
M. Cuny et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
A comprehensive urinary metabolomic approach for identifying kidney cancer
Tobias Kind et al.
ANALYTICAL BIOCHEMISTRY (2007)
Chemometrics in metabonomics
Johan Trygg et al.
JOURNAL OF PROTEOME RESEARCH (2007)
Toward the determination of the geographical origin of emmental(er) cheese via high resolution MAS NMR: A preliminary investigation
Laetitia Shintu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Geographical origin and breed discrimination of Apulian lamb meat samples by means of analytical and spectroscopic determinations
D Sacco et al.
MEAT SCIENCE (2005)
Red chicories as potent scavengers of highly reactive radicals: A study on their phenolic composition and peroxyl radical trapping capacity and efficiency
M Rossetto et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L.
M Innocenti et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Metabolite profiling of tomato (Lycopersicon esculentum) using 1H NMR spectroscopy as a tool to detect potential unintended effects following a genetic modification
G Le Gall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Chemometric contributions to the evolution of metabonomics: mathematical solutions to characterising and interpreting complex biological NMR spectra
E Holmes et al.
ANALYST (2002)
Geographical characterization of Italian extra virgin olive oils using high-field 1H NMR spectroscopy
L Mannina et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Discrimination between orange juice and pulp wash by 1H nuclear magnetic resonance spectroscopy:: Identification of marker compounds
G Le Gall et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)