相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures
M. Coppa et al.
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Crystallization behavior of milk fat obtained from linseed-fed cows
K. Smet et al.
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Effects of feeding supplemental palmitic acid (C16:0) on performance and milk fatty acid profile of lactating dairy cows under summer heat
J. L. Warntjes et al.
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Diet-induced milk fat depression: Association with changes in milk fatty acid composition and fluidity of milk fat
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Functional properties of butter oil made from bovine milk with experimentally altered fat composition
G. Ortiz-Gonzalez et al.
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The linear relationship between the proportion of fresh grass in the cow diet, milk fatty acid composition, and butter properties
S. Couvreur et al.
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Influence of feeding different types of roughage on the oxidative stability of milk
MS Havemose et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Physical and sensory properties of dairy products from cows with various milk fatty acid compositions
S Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Impact of a basal diet of hay and fodder beet supplemented with rapeseed, linseed and sunflowerseed on the fatty acid composition of milk fat
M Collomb et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Texture of butter from cows with different milk fatty acid compositions
G Bobe et al.
JOURNAL OF DAIRY SCIENCE (2003)
Compositional effects on milk fat crystallization
Y Shi et al.
JOURNAL OF DAIRY SCIENCE (2001)
Effects of duodenal infusions of palmitic, stearic, or oleic acids on milk composition and physical properties of butter
F Enjalbert et al.
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