相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Inulin and poly(acrylic acid) grafted inulin for dissolution enhancement and preliminary controlled release of poorly water-soluble Irbesartan drug
Mohammad M. Fares et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2011)
Encapsulation of herbal aqueous extract through absorption with ca-alginate hydrogel beads
Eng-Seng Chan et al.
FOOD AND BIOPRODUCTS PROCESSING (2010)
Development of a new controlled pesticide delivery system based on neem leaf powder
Baljit Singh et al.
JOURNAL OF HAZARDOUS MATERIALS (2010)
Encapsulation of polyphenols - a review
Zhongxiang Fang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
Effect of air-drying temperature on antioxidant capacity and stability of polyphenolic compounds in mulberry (Morus alba L.) leaves
Takuya Katsube et al.
FOOD CHEMISTRY (2009)
Biosorption of phenol and o-chlorophenol from aqueous solutions on to chitosan-calcium alginate blended beads
Siva Kumar Nadavala et al.
JOURNAL OF HAZARDOUS MATERIALS (2009)
Modified chitosan and calcium alginate biopolymer sorbents for removal of nickel (II) through adsorption
Y. Vijaya et al.
CARBOHYDRATE POLYMERS (2008)
Encapsulation of natural antioxidants extracted from Ilex paraguariensis
Lorena Deladino et al.
CARBOHYDRATE POLYMERS (2008)
Application of electrostatic extrusion - Flavour encapsulation and controlled release
Verica Manojlovic et al.
SENSORS (2008)
Partial characterization of extracellular polysaccharides from cyanobacteria
Amit Parikh et al.
BIORESOURCE TECHNOLOGY (2006)
Preparation and characterisation of chitosan microspheres for antioxidant delivery
Shantha L. Kosaraju et al.
CARBOHYDRATE POLYMERS (2006)
Synthesis and characterization of a novel alginate-poly (ethylene glycol) graft copolymer
P Laurienzo et al.
CARBOHYDRATE POLYMERS (2005)
Heat stress reduces the accumulation of rosmarinic acid and the total antioxidant capacity in spearmint (Mentha spicata L)
RS Fletcher et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
SA Henning et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Irregular textural features of dried alginate-filler beads
C Zohar-Perez et al.
FOOD HYDROCOLLOIDS (2004)
Citrate increases glass transition temperature of vitrified sucrose preparations
EPW Kets et al.
CRYOBIOLOGY (2004)
Melting behaviour of D-sucrose, D-glucose and D-fructose
M Hurtta et al.
CARBOHYDRATE RESEARCH (2004)
Entrapment and release of sodium polystyrene sulfonate (SPS) from calcium alginate gel beads
I Rousseau et al.
EUROPEAN POLYMER JOURNAL (2004)
Screening of medicinal plant extracts for antioxidant activity
SE Lee et al.
LIFE SCIENCES (2003)
Isolation and structure elucidation of radical scavengers from Thymus vulgaris leaves
A Dapkevicius et al.
JOURNAL OF NATURAL PRODUCTS (2002)
Collapse, shrinkage and structural changes in dried alginate gels containing fillers
DK Rassis et al.
FOOD HYDROCOLLOIDS (2002)
Factors affecting gel formation of inulin
Y Kim et al.
CARBOHYDRATE POLYMERS (2001)
Purification and characterization of anti-complementary polysaccharide from leaves of Thymus vulgaris L.
H Chun et al.
CHEMICAL & PHARMACEUTICAL BULLETIN (2001)
Production and properties of spray-dried Amaranthus betacyanin pigments
YZ Cai et al.
JOURNAL OF FOOD SCIENCE (2000)
Glutaraldehyde crosslinked sodium alginate beads containing liquid pesticide for soil application
AR Kulkarni et al.
JOURNAL OF CONTROLLED RELEASE (2000)