1-Methylcyclopropene affects the antioxidant system of apricots (Prunus armeniaca L. cv. Bulida) during storage at low temperature (vol 90, pg 549, 2010)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

卷 90, 期 10, 页码 1764-1764

JOHN WILEY & SONS LTD

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Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology