4.7 Article

Drop test simulation of a sample tomato with finite element

期刊

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 88, 期 9, 页码 1537-1541

出版社

WILEY
DOI: 10.1002/jsfa.3246

关键词

mechanical properties; cherry tomato; finite elements method; biological material

向作者/读者索取更多资源

BACKGROUND: The aim of this study was to investigate deformation behaviour of a biological material upon crashing. The SO samples for the study were randomly selected from harvested tomatoes. RESULT: Mechanical parameters were obtained by a compression test of the chosen cherry tomato samples. The behaviour of the drop characteristics of cherry tomato was investigated using finite element simulation, and deformation characteristics were determined by a combination of the finite element results and measured data. A comparison between experimental data and finite element simulation shows that the two sets of results agree well. CONCLUSION: The results of this study provide the foundation for further investigations of the mechanical parameters of fruits and vegetables by using finite element simulations. (c) 2008 Society of Chemical Industry.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据