相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Fat, Protein, and Meat Consumption and Renal Cell Cancer Risk: A Pooled Analysis of 13 Prospective Studies
Jung Eun Lee et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2008)
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
Janet A. Tooze et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Methods for pooling results of epidemiologic studies - The pooling project of prospective studies of diet and cancer
Stephanie A. Smith-Warner et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2006)
Structure of dietary measurement error: Results of the OPEN biomarker study
V Kipnis et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2003)
Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments
R Kaaks et al.
PUBLIC HEALTH NUTRITION (2002)
Empirical evidence of correlated biases in dietary assessment instruments and its implications
V Kipnis et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
分享论文
