相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Branched-chain fatty acid biosynthesis in a branched-chain amino acid aminotransferase mutant of Staphylococcus carnosus
HC Beck
FEMS MICROBIOLOGY LETTERS (2005)
Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry detection: analysis of amino acid and organic acid trimethylsilyl derivatives, with application to the analysis of metabolites in rye grass samples
JL Hope et al.
TALANTA (2005)
Isovaleric acid is mainly produced by Propionibacterium freudenreichii in Swiss cheese
A Thierry et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Leuconostoc, characteristics, use in dairy technology and prospects in functional foods
D Hemme et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Plant metabolomics: large-scale phytochemistry in the functional genomics era
LW Sumner et al.
PHYTOCHEMISTRY (2003)
Volatile flavor components of stored nonfat dry milk
Y Karagül-Yüceer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)