3.9 Article

Isolation of Carotenoid-producing Yeast, Rhodosporidium babjevae JI-1, and Evaluation of Cell Extract Toxicity against Rat Hepatic Cells

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KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
DOI: 10.1007/s13765-012-0024-1

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carotenoid-producing yeast; rat hepatocytes; Rhodosporidium babjevae; toxicity

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  1. Chung-Ang University

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Carotenoid-producing yeast Rhodosporidium babjevae JI-1 was isolated from citrus fruit peel. The red pigment produced by R. babjevae JI-1 was confirmed as beta-carotene. Viability of rat hepatocytes treated with R. babjevae JI-1 cell extract at 20-1,000 mu g/mL was about 85.1+/-15.1-100+/-14.5%.

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