期刊
JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY
卷 55, 期 5, 页码 685-687出版社
KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
DOI: 10.1007/s13765-012-2123-4
关键词
Brassica oleracea var. gemmifera; Brussels sprouts; glucoraphanin; high hydrostatic pressure; impedance; sulforaphane
资金
- Technology Development Program for Agriculture and Forestry, Ministry, for Food, Agriculture, Forestry and Fisheries, Republic of Korea
High hydrostatic pressure (HHP) treatment was used to increase the concentration of sulforaphane in Brussels sprout, a cruciferous vegetable known to have health benefits. The highest concentration of sulforaphane was 1021.8 mu mol per kg fresh weight of Brussels sprouts after HHP treatment at 500 MPa, which corresponded to a 317% increase compared to the HHP-untreated control.
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