相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Transcription of α-glucoside transport and metabolism genes in the hybrid brewing yeast Saccharomyces pastorianus with respect to gene provenance and fermentation temperature
B. R. Gibson et al.
JOURNAL OF THE INSTITUTE OF BREWING (2013)
Effects of Wort Gravity and Nitrogen Level on Fermentation Performance of Brewer's Yeast and the Formation of Flavor Volatiles
Hongjie Lei et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Increased isobutanol production in Saccharomyces cerevisiae by overexpression of genes in valine metabolism
Xiao Chen et al.
BIOTECHNOLOGY FOR BIOFUELS (2011)
Function and regulation of yeast genes involved in higher alcohol and ester metabolism during beverage fermentation
S. Procopio et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Genome-wide expression analysis of Saccharomyces pastorianus orthologous genes using oligonucleotide microarrays
Takaaki Horinouchi et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2010)
Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid
Yoshihiro Nakao et al.
DNA RESEARCH (2009)
The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity
SMG Saerens et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters
KJ Verstrepen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2003)
Flavor-active esters: Adding fruitiness to beer
KJ Verstrepen et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2003)
Analysis of the constitution of the beer yeast genome by PCR, sequencing and subtelomeric sequence hybridization
S Casaregola et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2001)
分享论文
