4.1 Article

Analysis of Selected Esters in Beer: Comparison of Solid-Phase Microextraction and Stir Bar Sorptive Extraction

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemical Research Methods

Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study

Cesar Luis Biazon et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)

Article Agriculture, Multidisciplinary

Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction

Tomas Horak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

Article Biochemical Research Methods

Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction

Tomas Horak et al.

JOURNAL OF CHROMATOGRAPHY A (2008)

Article Food Science & Technology

Determination of some beer flavours by stir bar sorptive extraction and solvent back extraction

Tomas Horak et al.

JOURNAL OF THE INSTITUTE OF BREWING (2007)

Article Food Science & Technology

Relationship of sensory staleness in two lagers to headspace concentrations of trans-2-nonenal and three staling aldehydes

Ittipon Techakriengkrai et al.

JOURNAL OF THE INSTITUTE OF BREWING (2006)

Article Agriculture, Multidisciplinary

Analysis of hop-derived terpenoids in beer and evaluation of their behavior using the stir bar-sorptive extraction method with GC-MS

T Kishimoto et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Analysis of aldehydes in beer using solid-phase microextraction with on-fiber derivatization and gas chromatography/mass spectrometry

P Vesely et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)