相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Harmony of virgin olive oil and food pairing: A methodological proposal
Lorenzo Cerretani et al.
JOURNAL OF SENSORY STUDIES (2007)
Evaluation of ideal wine and cheese pairs using a deviation-from-ideal scale with food and wine experts
M King et al.
JOURNAL OF FOOD QUALITY (2005)
Training is a critical step to obtain reliable product profiles in a real food industry context
D Labbe et al.
FOOD QUALITY AND PREFERENCE (2004)
The influence of eating location on the acceptability of identically prepared foods
JSA Edwards et al.
FOOD QUALITY AND PREFERENCE (2003)
The global distribution of average volume of alcohol consumption and patterns of drinking
J Rehm et al.
EUROPEAN ADDICTION RESEARCH (2003)
The knowing nose: the role of knowledge in wine expertise
AL Hughson et al.
FOOD QUALITY AND PREFERENCE (2002)
Demonstrations of the influence of the eating environment on food acceptance
HL Meiselman et al.
APPETITE (2000)
分享论文
