4.7 Article

Selective degradation of biodegradable blends in simulated laboratory composting

期刊

POLYMER DEGRADATION AND STABILITY
卷 120, 期 -, 页码 435-442

出版社

ELSEVIER SCI LTD
DOI: 10.1016/j.polymdegradstab.2015.07.020

关键词

Biodegradation; Polylactide; Poly(butylene adipate-co-terephthalate); Compost; Polyhydroxybutyrate; FTIR

资金

  1. 3S Pack NSERC/Saputo/Prolamina Industrial Research Chair

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ATR-Fourier Transform infrared technique (ATR-FTIR) was used in combination with lab scale composting setup to investigate the selective composting of two-phase biodegradable blends based on Poly lactic acid (PIA) or Polyhydroxybutyrate (PHB), toughened through melt blending with poly (butylene adipate-co-terephthalate) (PBAT), referred to as PLPT50 and PHPT50 respectively. All samples have been processed into films of 35 mu m thickness by means of cast film process. The simulated lab scale composting setup with gas collection columns was used to measure cumulatively evolved CO2 gas as an indication of extent of biodegradation. The results from gas collection revealed a decrease in the rate of CO2 evolution as a consequence of blending. ATR-FTIR spectroscopy detected two distinctive C=O ester bonds for PLPT50, PIA (1743 cm(-1))/PBAT (1710 cm(-1)), and also PHPT50, PHB (1720 cm(-1))/PBAT (1710 cm(-1)), indicating the phase separated morphology of blends. The absorption ratio of C=O bond for PEA and PHB decreased gradually as a function of composting time leading to a decreased ratio of PLA/PBAT and PHB/PBAT ester bond absorption in the blends. SEM micrographs showed the formation of a porous three-dimensional (3D) network for both PLPT50 and PHPT50 through composting after 15 days. ATR-FTIR analysis shows that they are rich in PBAT content thus indicating selective degradation of the PEA or PHB components in the blends. Investigation of the mechanical properties of the blends demonstrated a gradual loss of Young's modulus caused by the formation of defects through active microbial degradation and hydrolysis. (C) 2015 Elsevier Ltd. All rights reserved.

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