相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Antioxidant activity and phenolic composition of wild, edible, and medicinal fennel from different Mediterranean countries
Mariangela Faudale et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Supercritical CO2 extract of Cinnamomum zeylanicum:: Chemical characterization and antityrosinase activity
Bruno Marongiu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Determination of antioxidant and radical scavenging activity of basil (Ocimum basilicum L. family Lamiaceae) assayed by different methodologies
Ilhami Gulcin et al.
PHYTOTHERAPY RESEARCH (2007)
Carriage of Malassezia spp. yeasts in healthy and seborrhoeic Devon Rex cats
S. Ahman et al.
MEDICAL MYCOLOGY (2007)
Antioxidant properties of Glossogyne tenuifolia
Joan-Hwa Yang et al.
AMERICAN JOURNAL OF CHINESE MEDICINE (2006)
Epidemiological study on vaginal Candida glabrata isolated from pregnant women
WJ Qi et al.
SCANDINAVIAN JOURNAL OF INFECTIOUS DISEASES (2006)
Chemical composition and mosquito larvicidal activity of essential oils from leaves of different Cinnamomum osmophloeum provenances
SS Cheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
In vitro antioxidant, antimicrobial, and antiviral activities of the essential oil and various extracts from herbal parts and callus cultures of origanum acutidens
M Sökmen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract
D Lei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Phenolic antibacterials from Piper betle in the prevention of halitosis
N Ramji et al.
JOURNAL OF ETHNOPHARMACOLOGY (2002)
Inhibitory effect of betel quid on the volatility of methyl mercaptan
CK Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
分享论文
