期刊
POLYCYCLIC AROMATIC COMPOUNDS
卷 36, 期 4, 页码 364-375出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/10406638.2014.988275
关键词
baby food; fruits; GC; MS; PAHs
Levels of polycyclic aromatic hydrocarbons (PAHs) in commercially available baby food and in different sorts of fruits were investigated. PAHs determination was performed by gas chromatography coupled with mass spectrometry (GC/MS). The sum of 15 PAHs varied in baby food from 2.52-6.7g/kg and in fruits from 0.40-21.52g/kg. Benzo[a]pyrene used as a marker for PAHs contamination was detected in lower levels in baby food than the maximum tolerable limit (1g/kg) stated in Commission Regulation no 1881/2006.
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