4.5 Article

Changes in Dissociation Efficiency and Kinetics of Peptide Ions Induced by Basic Residues and Their Mechanistic Implication

期刊

出版社

AMER CHEMICAL SOC
DOI: 10.1007/s13361-010-0043-2

关键词

MALDI; In-source decay; Post-source decay; Peptide dissociation; Basic residue effect; Dissociation efficiency; Dissociation kinetics and mechanism

资金

  1. National Research Foundation, Republic of Korea
  2. Ministry of Education, Science, and Technology, Republic of Korea

向作者/读者索取更多资源

With matrix-assisted laser desorption ionization (MALDI) time-of-flight (TOF) mass spectrometry, total abundance of product ions formed by dissociation inside (in-source decay, ISD) and outside (post-source decay, PSD) the source was measured for peptide ions [Y (5) X + H](+), [XY (5) + H](+), [Y (2) XY (3) + H](+), and [XY (4) X + H](+) (X = tyrosine (Y), histidine (H), lysine (K), and arginine (R) with H for the ionizing proton). alpha-Cyano-4-hydroxycinammic acid was used as matrix. Product abundance became smaller in the presence of basic residues (H, K, and R), in the order Y > H a parts per thousand K > R. In particular, product abundances in ISD of peptide ions with R were smaller than those with H or K by an order of magnitude, which, in turn, were smaller than that for [Y (6) + H](+) by an order of magnitude. Product abundance was affected by the most basic residue when more than one basic residue was present. A kinetic explanation for the data was attempted under the assumption of quasi-thermal equilibrium for peptide ions in MALDI plume which undergoes expansion cooling. Dramatic disparity in product abundance was found to arise from small difference in critical energy and entropy. Results indicate similar transition structures regardless of basic residues present, where the ionizing proton keeps interacting with a basic site. Further implication of the results on the dissociation mechanism along b-y channels is discussed.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据