相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。A developed pre-column derivatization method for the determination of free fatty acids in edible oils by reversed-phase HPLC with fluorescence detection and its application to Lycium barbarum seed oil
Guoliang Li et al.
FOOD CHEMISTRY (2011)
A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection
H. Filiz Ayyildiz et al.
LIPIDS (2011)
Extraction and physicochemical properties of low free fatty acid crude palm oil
Choon-Hui Tan et al.
FOOD CHEMISTRY (2009)
Degradation of Tocopherols in Rice Bran Oil Submitted to Heating at Different Temperatures
M. H. Bruscatto et al.
JOURNAL OF CHROMATOGRAPHIC SCIENCE (2009)
A sensitive flow analysis system for the fluorimetric determination of low levels of formaldehyde in alcoholic beverages
Fabio Santos de Oliveira et al.
TALANTA (2007)
Correlation between free fatty acids of vegetable oils evaluated by rapid tests and by the official method
Cibele Cristina Osawa et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Determination of edible oil parameters by near infrared spectrometry
S. Armenta et al.
ANALYTICA CHIMICA ACTA (2007)
Determination of free fatty acids in palm oil samples using non-aqueous flow injection titrimetric method
Bahruddin Saad et al.
FOOD CHEMISTRY (2007)
Characterization of wax esters, free fatty alcohols and free fatty acids of crude wax from sunflower seed oil refineries
T. C. Sindhu Kanya et al.
FOOD CHEMISTRY (2007)
A flow sampling strategy for the analysis of oil samples without pre-treatment in a sequential injection analysis system
PCAG Pinto et al.
ANALYTICA CHIMICA ACTA (2006)
Novel approach for mono-segmented flow micro-titration with sequential injection using a lab-on-valve system: a model study for the assay of acidity in fruit juices
J Jakmunee et al.
ANALYST (2005)
Repetitive determination of calcium ion and regeneration of a chromogenic reagent using chlorophosphonazo III and an ion exchanger in a circulatory flow injection system
M Zenki et al.
ANALYTICAL SCIENCES (2002)
Fluorescent tagging of physiologically important carboxylic acids, including fatty acids, for their detection in liquid chromatography
T Toyo'oka
ANALYTICA CHIMICA ACTA (2002)
Direct olive oil anisidine value determination by flow injection
EP Labrinea et al.
ANALYTICA CHIMICA ACTA (2001)
Determination of extra virgin olive oil acidity by FIA-titration
E Mariotti et al.
FOOD CHEMISTRY (2001)
Determination of free fatty acids in edible oils by continuous-flow analysis with FT-IR spectroscopic detection
MJA Cañada et al.
APPLIED SPECTROSCOPY (2001)
Determination of organic acids in food samples by capillary zone electrophoresis
CW Klampfl et al.
JOURNAL OF CHROMATOGRAPHY A (2000)
Direct parallel flow injection multichannel spectrophotometric determination of olive oil iodine value
NS Thomaidis et al.
ANALYTICA CHIMICA ACTA (2000)
分享论文
