相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Physicochemical Properties of Soy Protein Adhesives Obtained by In Situ Sodium Bisulfite Modification During Acid Precipitation
Guangyan Qi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2012)
Physicochemical Properties of Soy Protein: Effects of Subunit Composition
Guangyan Qi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Physicochemical Properties of β and α′α Subunits Isolated from Soybean β-Conglycinin
Xiaoqun Mo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Soy Protein Adhesive Blends with Synthetic Latex on Wood Veneer
Guangyan Qi et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2011)
Sodium Bisulfite-Induced Changes in the Physicochemical, Surface and Adhesive Properties of Soy β-Conglycinin
Lu Zhang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2010)
Effect of Sodium Bisulfite on Properties of Soybean Glycinin
Lu Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Morphology and phase separation of hydrophobic clusters of soy globular protein polymers
Xiuzhi Susan Sun et al.
MACROMOLECULAR BIOSCIENCE (2008)
Soy protein adhesion enhanced by glutaraldehyde crosslink
Ying Wang et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2007)
Isoelectric pH of polyamide-epichlorohydrin modified soy protein improved water resistance and adhesion properties
Zhikai Zhong et al.
JOURNAL OF APPLIED POLYMER SCIENCE (2007)
Soybean glycinin subunits: Characterization of physicochemical and adhesion properties
Xiaoqun Mo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Thermal properties and adhesiveness of soy protein modified with cationic detergent
Y Wang et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2005)
Investigation of soy protein-Kymene® adhesive systems for wood composites
KC Li et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
Thermal properties and adhesion strength of modified soybean storage proteins
XQ Mo et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2004)
Functional properties of the acidic and basic subunits of the glycinin (11S) soy protein fraction
K Dias et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2003)
Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions
JMS Renkema et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
分享论文
