相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Physico-chemical change and heat stability of extra virgin olive oils flavoured by selected Tunisian aromatic plants
M. A. Ayadi et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Changes in the chemical and sensorial profile of extra virgin olive oils flavored with herbs and spices during storage
G. Gambacorta et al.
JOURNAL OF FOOD LIPIDS (2007)
Volatiles emission patterns of different plant organs and pollen of Citrus limon
Guido Flamini et al.
ANALYTICA CHIMICA ACTA (2007)
Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability
Debora Tura et al.
SCIENTIA HORTICULTURAE (2007)
Chemical composition of Arbequina virgin olive oil in relation to extraction and storage conditions
Mariela M. Torres et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Application of solid-phase microextraction to virgin olive oil quality control
A Jiménez et al.
JOURNAL OF CHROMATOGRAPHY A (2006)
Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L.
M Moldao-Martins et al.
FOOD QUALITY AND PREFERENCE (2004)
Solid-phase microextraction in the analysis of virgin olive oil volatile fraction:: Modifications induced by oxidation and suitable markers of oxidative status
S Vichi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Fatty acid composition and oxidative stability of cold-pressed edible seed oils
TD Parker et al.
JOURNAL OF FOOD SCIENCE (2003)
Volatiles from leaves, fruits, and virgin oil from Olea europaea cv. Olivastra Seggianese from Italy
G Flamini et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Volatile compounds from three cultivars of Olea europaea from Italy
E Campeol et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Sensory and chemical evaluation of winey-vinegary defect in virgin olive oils
MT Morales et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2000)
分享论文
