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David J. A. Jenkins et al.
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Blood pressure response to transcendental meditation: A meta-analysis
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NMR analysis of lipoprotein particle size does not increase sensitivity to the effect of soy protein on CVD risk when compared with the traditional lipid profile
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Systematic review, meta-analysis and regression of randomised controlled trials reporting an association between an intake of circa 25 g soya protein per day and blood cholesterol
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Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: A randomized trial
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Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women
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Hypocholesterolaemic effects of soya proteins: results of recent studies are predictable from the Anderson meta-analysis data
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Evidence from crossover trials: empirical evaluation and comparison against parallel arm trials
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INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2007)
Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients
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A meta-analysis of the effect of soy protein supplementation on serum lipids
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Current concepts: Ambulatory blood-pressure monitoring
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Clinical review: A critical evaluation of the role of soy protein and isoflavone supplementation in the control of plasma cholesterol concentrations
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Soy protein, isoflavones, and cardiovascular health - An American heart association science advisory for professionals from the nutrition committee
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Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis
ST Chen et al.
BRITISH JOURNAL OF NUTRITION (2006)
Variable effects of soy protein on plasma lipids in hyperlipidemic and normalipidemic hemodialysis patients
ST Chen et al.
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Clinical practice: Low HDL cholesterol levels
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Effects of including soy protein in a blood cholesterol-lowering diet on markers of cardiac risk in men and in postmenopausal women with and without hormone replacement therapy
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Dietary soy containing phytoestrogens does not activate the hemostatic system in postmenopausal women
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Lipid-lowering effect of 2 dosages of a soy protein supplement in hypercholesterolemia
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A double-blind placebo-controlled clinical trial compares the cholesterollowering effects of two different soy protein preparations in hypercholesterolemic subjects
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EUROPEAN JOURNAL OF NUTRITION (2005)
Isolated soya protein with standardised levels of isoflavones, cotyledon soya fibres and soya phospholipids improves plasma lipids in hypercholesterolaemia: a double-blind, placebo-controlled trial of a yoghurt formulation
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Limited lipid-lowering effects of regular consumption of whole soybean foods
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The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women
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Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects
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Soy in hypercholesterolaemia: a double-blind, placebo-control led trial
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)
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INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2002)
Soy milk with a high glycitein content does not reduce low-density lipoprotein cholesterolemia in type II hypercholesterolemic patients
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ANNALS OF NUTRITION AND METABOLISM (2002)
Obesity and disease management: Effects of weight loss on comorbid conditions
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Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects
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Hypocholesterolemic effect of soymilk supplementation with usual diet in premenopausal normolipidemic Japanese women
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