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Elevated alanine aminotransferase predicts new-onset type 2 diabetes independently of classical risk factors, metabolic syndrome, and C-reactive protein in the West of Scotland Coronary Prevention Study
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Dietary flaxseed meal is more protective than soy protein concentrate against hypertriglyceridemia and steatosis of the liver in an animal model of obesity
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Flaxseed dietary supplement versus hormone replacement therapy in hypercholesterolemic menopausal women
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Flaxseed improves lipid profile without altering biomarkers of bone metabolism in postmenopausal women
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Association between low serum enterolactone and increased plasma F2-isoprostanes, a measure of lipid peroxidation
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Flaxseed in lupus nephritis: A two-year nonplacebo-controlled crossover study
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Validation for MEDFICTS, a dietary assessment instrument for evaluating adherence to total and saturated fat recommendations of the National Cholesterol Education Program Step 1 and Step 2 diets
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