4.1 Article

Lipid metabolism and antioxidant status in sucrose vs. potato-fed rats

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Nutrition & Dietetics

Effects of inulin-type fructans on lipid metabolism in man and in animal models

M Beylot

BRITISH JOURNAL OF NUTRITION (2005)

Article Agriculture, Multidisciplinary

Content of free phenolic compounds in cultivars of potatoes harvested in Tenerife (Canary Islands)

CDV Mendez et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Medicine, Research & Experimental

Effects of oxidative stress on endothelial function after a high-fat meal

WC Tsai et al.

CLINICAL SCIENCE (2004)

Article Nutrition & Dietetics

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial

PH Lin et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2003)

Review Nutrition & Dietetics

Vitamin C as an antioxidant: Evaluation of its role in disease prevention

SJ Padayatty et al.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2003)

Article Agriculture, Multidisciplinary

Carotenoids and carotenoid esters in potatoes (Solanum tuberosum L.):: New insights into an ancient vegetable

DE Breithaupt et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Agriculture, Multidisciplinary

Antioxidant and anti proliferative activities of common vegetables

YF Chu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)

Article Medicine, Research & Experimental

Rats fed a high sucrose diet have altered heart antioxidant enzyme activity and gene expression

J Busserolles et al.

LIFE SCIENCES (2002)

Article Cardiac & Cardiovascular Systems

Postprandial hypertriglyceridemia impairs endothelial function by enhanced oxidant stress

JH Bae et al.

ATHEROSCLEROSIS (2001)