相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Diet and lifestyle recommendations revision 2006 - A scientific statement from the American Heart Association Nutrition Committee (vol 114, pg 82, 2006)
Alice H. Lichtenstein et al.
CIRCULATION (2006)
Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: Comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors
AE Binkoski et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Consumption of an oil composed of medium chain triacyglycerols, phytosterols, and n-3 fatty acids improves cardiovascular risk profile in overweight women
C Bourque et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2003)
Phytosterols and human lipid metabolism: Efficacy, safety, and novel foods
MP St-Onge et al.
LIPIDS (2003)
Medium- versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women
MP St-Onge et al.
INTERNATIONAL JOURNAL OF OBESITY (2003)
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