4.8 Article

Electrospinning as a New Technique To Control the Crystal Morphology and Molecular Orientation of Polyoxymethylene Nanofibers

期刊

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
卷 130, 期 46, 页码 15460-15466

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AMER CHEMICAL SOC
DOI: 10.1021/ja804185s

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资金

  1. Mitsubishi Gas Chemical Company, Japan
  2. Thai Polyacetal Co. Ltd., Thailand
  3. Ministry of Education, Thailand
  4. Petroleum and Petrochemical College, Chulalongkorn University

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Electrospinning is widely accepted as a simple and versatile technique for producing nanofibers. The present work, however, introduces a new concept of the electrospinning method for controlling the crystal morphology and molecular orientation of the nanofibers through an illustration of a case study of polyoxymethylene (POM) nanofibers. Isotropic and anisotropic electrospun POM nanofibers are successfully prepared by using a stationary collector and a rotating disk collector. By controlling the voltage and the take-up velocity of the disk rotator, the morphology changes between an extended chain crystal (ECC) and a folded chain crystal (FCC) as clarified by a detailed analysis of the X-ray diffraction and polarized infrared spectra of the POM nanofibers. Herman's orientation function and dichroic ratio lead us to a schematic conclusion-that (i) molecular orientation is parallel to the fiber axis in both isotropic and anisotropic POM nanofibers, (ii) a single nanofiber consists of a nanofibril assembly with a size of 60-70 angstrom and tilting at a certain degree, and (iii) the higher the take-up velocity, the smaller the nanofibril under the (9/5) helical structure of the POM chains. It should be emphasized here that the electrospinning method is no longer a single nanofiber producer but that it can be applied as a new instrument to control the morphology and chain orientation characteristics of polymer materials, opening a new research field in polymer science where we can understand the relationship between structure at the molecular level and the properties and performance at the macroscopic level.

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