期刊
JOURNAL OF THE AMERICAN ACADEMY OF DERMATOLOGY
卷 71, 期 2, 页码 350-358出版社
MOSBY-ELSEVIER
DOI: 10.1016/j.jaad.2014.03.017
关键词
antigliadin; celiac disease; celiac sprue; diet; gluten-free; nutrition; psoriasis
类别
资金
- National Institutes of Health [R01AR065174, K08AR057763]
- National Center for Research Resources [KL2RR024130]
- Dermatology Foundation
Patients with psoriasis have been shown to have a higher prevalence of other autoimmune diseases including celiac disease, a condition marked by sensitivity to dietary gluten. A number of studies suggest that psoriasis and celiac disease share common genetic and inflammatory pathways. Here we review the epidemiologic association between psoriasis and celiac disease and perform a meta-analysis to determine whether patients with psoriasis more frequently harbor serologic markers of celiac disease. We also examine whether a gluten-free diet can improve psoriatic skin disease.
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