相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Semi-forest coffee cultivation and the conservation of Ethiopian Afromontane rainforest fragments
Raf Aerts et al.
FOREST ECOLOGY AND MANAGEMENT (2011)
Carbon sequestration through agroforestry in indigenous communities of Chiapas, Mexico
Lorena Soto-Pinto et al.
AGROFORESTRY SYSTEMS (2010)
Impacts of coffee agroforestry management on tropical bee communities
S. Jha et al.
BIOLOGICAL CONSERVATION (2010)
Ecological Complexity and Pest Control in Organic Coffee Production: Uncovering an Autonomous Ecosystem Service
John Vandermeer et al.
BIOSCIENCE (2010)
Bird Community Composition in a Shaded Coffee Agro-ecological Matrix in Puebla, Mexico: The Effects of Landscape Heterogeneity at Multiple Spatial Scales
Euridice Leyequien et al.
BIOTROPICA (2010)
Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico
V. Ernesto Mendez et al.
RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2010)
Agrobiodiversity and Shade Coffee Smallholder Livelihoods: A Review and Synthesis of Ten Years of Research in Central America
V. Ernesto Mendez et al.
PROFESSIONAL GEOGRAPHER (2010)
A Spot of Coffee in Crisis Nicaraguan Smallholder Cooperatives, Fair Trade Networks, and Gendered Empowerment
Christopher M. Bacon
LATIN AMERICAN PERSPECTIVES (2010)
Quantitative classification of coffee agroecosystems spanning a range of production intensities in central Veracruz, Mexico
Gerardo Hernandez-Martinez et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2009)
Pollinator diversity increases fruit production in Mexican coffee plantations: The importance of rustic management systems
Carlos H. Vergara et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2009)
Cooperative management and its effects on shade tree diversity, soil properties and ecosystem services of coffee plantations in western El Salvador
V. Ernesto Mendez et al.
AGROFORESTRY SYSTEMS (2009)
Beyond Reserves: A Research Agenda for Conserving Biodiversity in Human-modified Tropical Landscapes
Robin L. Chazdon et al.
BIOTROPICA (2009)
Fair Trade organic coffee production in Nicaragua - Sustainable development or a poverty trap?
Joni Valkila
ECOLOGICAL ECONOMICS (2009)
Building Sustainable Livelihoods While Conserving Biodiversity
Steve Gliessman
JOURNAL OF SUSTAINABLE AGRICULTURE (2009)
Agricultural intensification within agroforestry: The case of coffee and wood products
Robert A. Rice
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2008)
Biodiversity conservation in tropical agroecosystems - A new conservation paradigm
Ivette Perfecto et al.
YEAR IN ECOLOGY AND CONSERVATION BIOLOGY 2008 (2008)
Biodiversity Loss in Latin American Coffee Landscapes: Review of the Evidence on Ants, Birds, and Trees
Stacy M. Philpott et al.
CONSERVATION BIOLOGY (2008)
Agroforestry: a refuge for tropical biodiversity?
Shonil A. Bhagwat et al.
TRENDS IN ECOLOGY & EVOLUTION (2008)
Agroforestry and biodiversity conservation - traditional practices, present dynamics, and lessons for the future
JA McNeely et al.
BIODIVERSITY AND CONSERVATION (2006)
Confronting the coffee crisis: Can Fair Trade, organic, and specialty coffees reduce small-scale farmer vulnerability in northern Nicaragua?
C Bacon
WORLD DEVELOPMENT (2005)
Biodiversity impacts of some agricultural commodity production systems
PF Donald
CONSERVATION BIOLOGY (2004)
Tropical forest fragments enhance pollinator activity in nearby coffee crops
TH Ricketts
CONSERVATION BIOLOGY (2004)
Effects of crop management patterns on coffee rust epidemics
J Avelino et al.
PLANT PATHOLOGY (2004)
Social capital and the collective management of resources
J Pretty
SCIENCE (2003)
Carbon sequestration in tropical agroforestry systems
A Albrecht et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2003)
Benzoin gardens in North Sumatra, Indonesia:: Effects of management on tree diversity
C García-Fernández et al.
CONSERVATION BIOLOGY (2003)
Tropical agriculture - The value of bees to the coffee harvest
DW Roubik
NATURE (2002)
Biodiversity hotspots for conservation priorities
N Myers et al.
NATURE (2000)
分享论文
