4.5 Article

In situ FTIR micro-spectroscopy to investigate polymeric fibers under supercritical carbon dioxide: CO2 sorption and swelling measurements

期刊

JOURNAL OF SUPERCRITICAL FLUIDS
卷 90, 期 -, 页码 44-52

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.supflu.2014.03.006

关键词

Supercritical carbon dioxide; Polymer swelling; CO2 sorption; FTIR microscopy; Fiber

资金

  1. Conseil Regional Aquitaine through the international doctoral school program IDS-FunMat - European Community (ERASMUS MUNDUS Doctoral program)

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An original experimental set-up combining a FTIR (Fourier Transformed InfraRed) microscope with a high pressure cell has been built in order to analyze in situ and simultaneously the CO2 sorption and the polymer swelling of microscopic polymer samples, such as fibers, subjected to supercritical carbon dioxide. Thanks to this experimental set-up, we have determined as a function of the CO2 pressure (from 2 to 15 MPa) the CO2 sorption and the polymer swelling at T = 40 degrees C of four polymer samples, namely PEO (polyethylene oxide), PLLA (poly-L-lactide acid), PET (polyethylene terephtalate) and PP (polypropylene). The quantity of CO2 sorbed in all the studied polymers increases with pressure. PEO and PLLA display a significant level of CO2 sorption (20 and 25% respectively, at P = 15 MPa). However, we observe that a lower quantity of CO2 can be sorbed into PP and PET (7 and 8% respectively, at P = 15 MPa). Comparing their thermodynamic behaviors and their intrinsic properties, we emphasize that a high CO2 sorption can be reach if on one hand, the polymer is able to form specific interaction with CO2 in order to thermodynamically favor the presence of CO2 molecules inside the polymer and on the other, displays high chains mobility in the amorphous region. PLLA and PEO fulfilled these two requirements whereas only one property is fulfilled by PET (specific interaction with CO2) and PP (high chains mobility). Finally, we have found that for a given CO2 sorption, the resulting swelling of the polymer depends mainly on its crystallinity. (C) 2014 Elsevier B.V. All rights reserved.

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